Our Menu

served with a rotating seasonal jam

selection of house-made schug, harissa, chili oil, garlic confit, fresh peppers

radish, onion, chili, olive oil, lemon, tahini-amba, herb aioli, harissa aioli

tahini, date syrup, bruleed sugar, pistachio, fresh za'atar, sea salt

cantaloupe. pine nuts, chilled cantaloupe gazpacho, herb oil, harissa oil

green tehini, herb oil, harissa, candied pecans

grapefruit, orange, citrus vinaigrette, cashew, edible flowers

pine nuts, paprika oil, schug, tomato seeds, sumac, lemon zest, oilve oil

warm fluffy flatbread, three signature toppings

hand-chopped beef, strawberry, pickled onion, olive oil, on bruschetta, strawberry vinaigrette, pistachio

artfully presented whole, citrus ponzu, za'atar, chili, seasonal fruit, pistachios

baby corn, sweet peppers, hearts of palm, kalamata olives, celery, red onion, radish, cucumber, fennel, pine nuts

fresh strawberries, greens, cucumber, chili, peanut crumble, orange citrus vinaigrette

cilantro, parsley, celery leaves, fennel, shallots, blood orange, kalamata olives, fennel fronds

mashed potatoes, potato crumble, smoked beef glaze

crispy torn potatoes, harissa aioli, chimichurri

chicken jus, carrot cream, Moroccan greens salad

crispy potato carpaccio, chimichurri, harissa oil, garlic confit

eggplant freekeh, whipped lemon sauce, whipped cilantro sauce

wild rice, tomato gazpacho, lemon cilantro paste, king oyster mushrooms, kale oil

orange glaze, toasted coconut, mint ice cream, charred orange

chocolate mousse, olive oil, sea salt, white chocolate crisp

fresh mango, crispy kataifi

harissa and amba aioli

cilantro, parsley, fennel, shallots, citrus

herbs, olive oil