Our Menu
Lunch
Lunch Favorites
Freshly baked house bread, seasonal tomato salsa, tahini.
Crispy lamb-filled cigars, fresh herb salad, amba tahini, harissa aioli.
Fire-charred cabbage, green tahini, herb oil, roasted cashews.
Thinly sliced beef, smoked eggplant cream, pickled shallots, olive oil, date syrup, raw tahini, toasted bruschetta.
Golden crispy chicken bites, harissa aioli, ketchup.
Slow-braised beef, amba tahini, pickled onions, radish, cilantro.
Slow-braised lamb, mildly spicy mechouia, preserved lemon cream, radish, cilantro.
Tender chicken, harissa aioli, pico de gallo, radish, cilantro.
Juicy ribeye beef burger, Japanese mayo with sriracha, crispy onions, arugula, mustard aioli, served with crispy potatoes. Add a fried egg +4
Golden crispy fish, preserved lemon-cilantro aioli, harissa aioli, fresh herb salad.
Tender sliced roast beef, mustard aioli, crispy onions, tangy pickled cabbage slaw.
Fire-grilled whole fish, seasonal salad, preserved lemon aioli, charred lemon.
Chargrilled lamb kebab, fire-roasted vegetables, crispy potatoes, amba tahini.
Juicy grilled chicken thigh skewers, chicken jus, harissa-glazed sweet potatoes, Moroccan green salad.
Golden crispy chicken schnitzel, creamy mashed potatoes, fresh herb and baby greens salad.
Crisp romaine, grilled chicken, house-made Caesar dressing, focaccia croutons.
Please note: a 20% service charge will be added to large groups of 6 or more guests.
Starters & Shareables
served with a seasonal tomato salsa and tehini
fresh herb salad, tahini-amba, harissa aioli
Fresh market fish, seasonal fruit, citrus, chili & fresh herbs.
fresh fish, tomato salsa, jalapeno, sumac, chives, yozu
Thin sliced beef, black eggplant cream, pickled shallots, olive oil, date syrop, raw tahini, toasted bruchetta
tahini, date syrup, brûléed sugar, pistachio, fresh za'atar, sea salt
green tahini, herb oil, harissa, roasted cashews
warm fluffy flatbread, pulled beef aith aioli harissa. (4 pcs) 40
Golden crispy chicken bites, harissa aioli, ketchup.
O&F Tacos
Min. 2 per order
Slow-braised beef, amba tahini, pickled onions, radish, cilantro.
Slow-braised lamb, mildly spicy mechouia, preserved lemon cream, radish, cilantro.
Tender chicken, harissa aioli, pico de gallo, radish, cilantro.
Mains
mashed potatoes, sunchokes chips, beef glaze, green oil
bonfire potato, chimichurri, grilled vegetable
Juicy ribeye beef burger, Japanese mayo with sriracha, crispy onions, arugula, mustard aioli, served with crispy potatoes.
House-made tortellini filled with slow-braised beef, Jerusalem artichoke cream, rich beef jus & crispy artichokes.
crispy potato carpaccio, chimichurri, harissa oil, garlic confit
Chargrilled lamb kebab, fire-roasted vegetables, crispy potatoes, amba tahini.
A jus, Glazed sweet potatto, Herb greens salad
Golden crispy chicken schnitzel, creamy mashed potatoes, fresh herb and baby greens salad.
magadara, sunchoks cream, herb oil
spiced bulgur with thyme, sun-dried tomatoes, Kalamata olives & garlic
Fire-grilled whole fish, seasonal salad, preserved lemon aioli, charred lemon.
Salads
a selection of fresh vegetables and seasonal fruit, olive oil, garlic lemon emulsion. Add chicken +9
Crisp romaine, house Caesar dressing, garlic croutons, and tender sliced chicken breast.
cilantro, parsley, celery, fennel, shallots, orange, kalamata olives, fennel fronds. Add chicken +9